Wednesday, February 24, 2010

To DA February 10 2010


Dear Pen-Pal,
I haven't been doing much of the cooking lately. I do cook breakfast, but that's usually always eggs. I did learn a better way to scramble them, it involves creme fraiche (we've been using yogurt instead) and not seasoning until the end.
Do you eat eggs?
We went to a haunted restaurant that specialized in exotic meats. I had a variety of intriguing dishes, which I wont list here, in case you are a vegetarian and such things will gross you out.

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