To DA March 17 2010

In a frying pan over high heat add oil and butter.
-Do not add salt!
Add desired amount of eggs.
-Stir continuously.
Take pan off heat periodically to prevent eggs from drying out.
Once eggs are cooked, but not quite dry, add a table spoon or so of plain yogurt (the recipe actually calls for Crème fraiche).
-Stir in yogurt.
-Remove from heat.
-Salt and pepper to taste.

From DA February 25 2010

Hi Gabe,
I eat lots of eggs, and I am curious about this new method you've learned - sounds fluffy. I had a tiny omelet this morning instead of driving to _____ in the snow. I just kept letting it fall and kept not changing out of my pjs. I decided it was my snow day. I wonder what a haunted restaurant is like? I think I might eat in a rush. A guy I went on a few dates with recently also had some sort of exciting encounter with lots of kinds of meat.I'm not a vegetarian, but it wasn't much of a conversation starter for me. Meat's ok. The guy is pretty cool, too, but I think we're done dating. Now it's raining.

To DA February 10 2010

Dear Pen-Pal,
I haven't been doing much of the cooking lately. I do cook breakfast, but that's usually always eggs. I did learn a better way to scramble them, it involves creme fraiche (we've been using yogurt instead) and not seasoning until the end.
Do you eat eggs?
We went to a haunted restaurant that specialized in exotic meats. I had a variety of intriguing dishes, which I wont list here, in case you are a vegetarian and such things will gross you out.